Assessment of Hygiene and HACCP in fast food outlets
Started by oguntade, May 10 2019 07:48 AM
Hi,
am a new member, a student of Environmental Health Science( Food Safety and Quality Assurance option) pls i need members help on the topic above on the possible ways to conduct research work on this as guideline for my work.
Thank you
Oguntade Asesola Saheed
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Hello,
Is there any more information you can give on the path of the project? You want information via interviews, questionnaires? Is there a specific chain of F.F.O you intend to focus on?
Some more information would assist in getting a better response.
Regards,
SM
Example of a risk assessment template
Health & Safety Risk Assessment
Food Fraud Assessment for SQF
Zosi’s Environmental Monitoring Program (EMP) and risk assessment templates
Anyone have a template for the V6 Risk Based Plan for Tanker Cleaning risk assessment?
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