Assessment of Hygiene and HACCP in fast food outlets
Started by oguntade, May 10 2019 07:48 AM
Hi,
am a new member, a student of Environmental Health Science( Food Safety and Quality Assurance option) pls i need members help on the topic above on the possible ways to conduct research work on this as guideline for my work.
Thank you
Oguntade Asesola Saheed
Country of Origin Risk Assessment
Risk Assessment For Botulism Pathogen
PPE Risk Assessment
Risk assessment for equipment calibration
Supplier Risk Assessment
[Ad]
Hello,
Is there any more information you can give on the path of the project? You want information via interviews, questionnaires? Is there a specific chain of F.F.O you intend to focus on?
Some more information would assist in getting a better response.
Regards,
SM
Country of Origin Risk Assessment
Risk Assessment For Botulism Pathogen
PPE Risk Assessment
Risk assessment for equipment calibration
Supplier Risk Assessment
HARA same as risk assessment for ISO?
Assessment for Production Risk Zones based on Clause 4.3.1 of BRC Issue 9
Climate Change Risk Assessment for FSSC 22000 Packaging Producers
Patulin risk assessment
Expired Inventory - setting a new assessment on positive microbial analysis and organoleptic inspection results