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Assessment of Hygiene and HACCP in fast food outlets

Started by , May 10 2019 07:48 AM
1 Reply

Hi, 

am a new member, a student of Environmental Health Science( Food Safety and Quality Assurance option) pls i need members help on the topic above on the possible ways to conduct research work on this as guideline for my work.

 

Thank you

 

Oguntade Asesola Saheed

 

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Hello,

 

Is there any more information you can give on the path of the project? You want information via interviews, questionnaires?  Is there a specific chain of F.F.O you intend to focus on?

 

Some more information would assist in getting a better response.

 

 

Regards,

SM


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