AIB certification process

I'm nor familiar with AIB certification process, I have a tortilla factory and i would like to have information. 

I am also in the Tortilla baking industry.  Is there anything specific that you are inquiring about?  The implementation process would start with a goof read of the AIB Consolidated Standards.  My facility is working under SQF and we did migrate a great amount of the information from the prior AIB system that was implemented.  

I work for a company that makes food contact packaging.  We used to be AIB certified but we are now SQF certified.

A lot of our customers felt that AIB was not adequate and that we needed to be certified to a GFSI benchmarked standard (SQF, BRC, FSSC 22000, IFS PacSecure).

Years ago, AIB got a bad reputation because they gave a high score to the Peanut Corporation of America who eventually had a major problem with Salmonella contamination.