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Frozen Meat & Seafood Temperature Checking Method

Started by , May 18 2019 12:26 PM
3 Replies
Dear all
Really hope to get some guidance here.
How do you check frozen meat & seafood temperature prior receiving from supplier?

All input are much appreciated.


Rgds

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Dear all
Really hope to get some guidance here.
How do you check frozen meat & seafood temperature prior receiving from supplier?

All input are much appreciated.


Rgds

Sent from my vivo 1609 using Tapatalk

 

I assume you know how to use a thermocouple thermometer.

 

Assuming it's in "blocks"  in a refrig. container in cartons at ca. -18degC, you measure (external) the temp between touching adjacent cartons in various appropriate locations. This is a Codex procedure.

 

Theoretically the same logic applies to IQF also however I have known surveyors to stick a probe through the carton wall and internal wrapping. This is obviously a destructive method so hardly ideal.

 

The method is only reliable if the contact between thermometer probe and adjacent cartons is good.

Dear Charles
Thank you for the reply.
Btw, what does "ca." means?


Rgds


Sent from my vivo 1609 using Tapatalk

Dear Charles
Thank you for the reply.
Btw, what does "ca." means?


Rgds


Sent from my vivo 1609 using Tapatalk

 

Hi kylo,

 

It's abbreviation for "circa" meaning "approximate". Quicker than approx. :smile:


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