Do you use suppliers raw material data or make your own?
Started by MOURADTALBI, May 21 2019 08:34 PM
Hello,
The HACCP method requires the description of all the raw materials is that the data sheets of raw materials emitted by the suppliers are sufficient or it will be necessary to make a description apart because these datasheets sometimes miss some information
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It will depend to an extent on the content of the suppliers' specifications and the nature of the products - we use some data from suppliers, but include further detail on some microbiological and chemical characteristics that are particularly relevant to HACCP.
Checking frozen incoming material using digital probe thermometer
You couldn’t make it up…
In CFR 111 must we reconfirm suppliers certificate of analysis for flavors and color?
Use of confirmed OOS material in other projects
Tips and tricks or easier ways to create Safety Data Sheets
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