How to verify the shelf life of a food product?
Started by MOURADTALBI, May 21 2019 08:37 PM
What method can be used to verify the shelf life of a food product, as required by BRC Food
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it depends on what kind of product - product has to be safe and according to specification - so stability tests are OK
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Send the product for a microbiological testing under particular storage conditions. The testing will tell you how long you can keep the food item
1 Thank
it depends on what kind of product - product has to be safe and according to specification - so stability tests are OK
I have to check the stability of the product during its storage period
ok it's clear
New ISO 22002 Changes for Food Packaging Manufacturers
What’s the hardest part of building a strong food safety culture?
Allowable Food Ingredients in Saudi Arabia
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
Bespoke or off the shelf training?