Does Canada require Preventive control for Humans ?
Started by Microbiologist Scientist, Jan 18 2019 06:50 AM
Hi !!!!!!
Because we are selling to Canada, we need to complained with a Preventive Control for Humans?
Salmonella Recall: How to Complete Corrective and Preventive Actions After Supplier Contamination
Allergen Control in Wholesale
Tesco Code Of Practice 376 - Allergen Control
BRCGS 4.9.1.2 - Control of detectable pens
How to Control Knives and Cutting Instruments Under SQF
[Ad]
On the text before I wanted to say "follow" instead of "complained"
Sorry and Thanks
Yes Carmelo.........that is part of the Canadian/American trade agreements for food
It is to ensure food on both sides of the border has been manufactured to meet either/or set of regulations. You also need to ensure that you meet any specifically Canadian regualtions that may pertain to your product(s)
And FYI and some point you will be subject to a FSVA (foreign suppler verification audit)
And Canada just implemented new rules on January 15 2019 regarding the importation of food
1 Thank
Salmonella Recall: How to Complete Corrective and Preventive Actions After Supplier Contamination
Allergen Control in Wholesale
Tesco Code Of Practice 376 - Allergen Control
BRCGS 4.9.1.2 - Control of detectable pens
How to Control Knives and Cutting Instruments Under SQF
Costco Foreign Material Control - Towels
Trichinella control
Label Control and Retention for SALSA Standard Compliance
Manufacturing Process Control
CCP and Preventive Control in the same Hazard Analysis