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Environmental Monitoring in RTE foods

Started by , Jun 04 2019 08:46 PM
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Does anyone produce a ready to eat food and determined they do not need an EMP? Just curious if there was any justification for not implementing such a program on a low-risk food.

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Does anyone produce a ready to eat food and determined they do not need an EMP? Just curious if there was any justification for not implementing such a program on a low-risk food.

 

It likely depends on some context, eg -

 

https://www.ifsqn.co...ng-environment/

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