M&S and Sainsbury's on Changing Areas & Workshop?
Started by damienh, Jun 19 2019 04:41 PM
Hi All,
Could you give me the requirements M&S and Sainsbury's on between Chaging areas and workshop ?
The same requirement that Tesco 10.8.1 ?
Thank you in advance
Best Regard
Damien
Changing from Hot Fill to Tunnel Pasteurization
Forklift in Packaging Manufacturing Areas
BRCGS v.9 Food Safety 7.4.1 and 7.4.2 - Hair coverings in low risk non open product areas
Changing audit re-certification date
Sainsbury's Code of Practice for the Control of Allergen Cross Contamination
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Please bear with me as it's been some time since I've supplied M&S and Sainsbury's. It may be helpful to describe your workshop. Is it outside production or is it off a high care or low risk area? If it's off an open product area then the requirements are more rigorous but from memory even if it was off a corridor outside of production for example, there had to be swarf mats on the entry / exit and specific clothing for any cutting / grinding activities.
Anyone else able to provide the most recent standards?
Changing from Hot Fill to Tunnel Pasteurization
Forklift in Packaging Manufacturing Areas
BRCGS v.9 Food Safety 7.4.1 and 7.4.2 - Hair coverings in low risk non open product areas
Changing audit re-certification date
Sainsbury's Code of Practice for the Control of Allergen Cross Contamination
Maintenance team footwear in production areas of a low risk poultry processing plant
Wood platforms in food areas
Do ASDA and Sainsbury have a standard?
Lotion in Food Handling Areas
Hazard Analysis - Bulk Bag Lifting frame in production areas