What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Packaging Technology to delivery frozen food product

Started by , Jul 11 2019 07:05 AM
3 Replies

Hello, 

 

 

We are the leading food delivery company in India. We currently looking for a packaging technology to delivery frozen food product, which is ordered through online and get delivered with in 1 hour.  We tried with typical gel pack method, however the product quality was not up to the mark, specially chocobar. The entire inside ice cream get melted. Please share your experience/ technology which you might have used for this kind of product and advise. 

 

Regards,

Baskaran.G. 

Share this Topic
Topics you might be interested in
Internal Audit Scheduling Under BRCGS Packaging Standard v7 How to Label 'Natural Type Flavors' on US Product Packaging Correct SQF Edition for Food Packaging Compliance Climate Change Risk Assessment for FSSC 22000 Packaging Producers Hair and Beard Covering Risk Analysis for Packaging Facilities (BRCGS Issue 7)
[Ad]

Don't your delivery trucks have freezer/refrigerator units? 

Hello ,

 

Sorry for the delay reply.  We are a food delivery company. The products are being picked up delivery executive ( Motorcycle ) in an insulated boxes along with hot food. Where in we are planning to explore an opportunity to pack and delivery frozen products. So far we tried with various packaging and method. However None of it given positive results.  The maximum transit time to deliver the product is one hours. 

Hello ,

 

Sorry for the delay reply.  We are a food delivery company. The products are being picked up delivery executive ( Motorcycle ) in an insulated boxes along with hot food. Where in we are planning to explore an opportunity to pack and delivery frozen products. So far we tried with various packaging and method. However None of it given positive results.  The maximum transit time to deliver the product is one hours. 

 

I suggest you separate the hot/cold items for starters.

 

Maybe the insulated box/contact is inadequate.

 

Dry Ice ?


Similar Discussion Topics
Internal Audit Scheduling Under BRCGS Packaging Standard v7 How to Label 'Natural Type Flavors' on US Product Packaging Correct SQF Edition for Food Packaging Compliance Climate Change Risk Assessment for FSSC 22000 Packaging Producers Hair and Beard Covering Risk Analysis for Packaging Facilities (BRCGS Issue 7) Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging? Why are PET bottles used in packaging? Packaging Area Zoning - High Care vs Low Risk Looking for Updated Study Questions for SQF Code 9.0 Packaging Practitioner Exam Are Hats Acceptable as Hair Restraints Under BRCGS Packaging?