Can someone with eczema serve public food?
Started by Lucky Edoghogho Aikhionbar, Jul 24 2019 10:13 AM
Can someone with eczema serve public food
Will AI improve or damage food safety in the next 5 years?
Is it possible to pass a GFSI audit with a poor food safety culture?
What’s the hardest part of building a strong food safety culture?
Which food do you ignore the risks?
Food Fraud Survey
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I suspect this is one of those "it depends" questions.
Not the longest thread and perhaps some of the refs now a little dated (although off the top of my head I don't readily recall seeing anything more recent), but nonetheless this is likely to be useful reading for you: https://www.ifsqn.co...high-care-area/
Will AI improve or damage food safety in the next 5 years?
Is it possible to pass a GFSI audit with a poor food safety culture?
What’s the hardest part of building a strong food safety culture?
Which food do you ignore the risks?
Food Fraud Survey
TISI standards for food-contact closures: marking requirements for Thailand
Managing body piercings in food packaging facilities
ASQ Certified Food Safety & Quality Auditor Handbook (4th ed.)
How do you manage your food safety management system?
The Food Safety Paradox