How to label if raw material is labeled - May Contain Traces Of Soy
Started by yosali13, Jul 26 2019 01:52 PM
Hi,
One of my raw materials have the "MAY CONTAIN TRACES OF SOY"
I have included this allergen notice on all my packaging and labeling.
However, I am not sure If I include in the allergen management, and if so, How?
Our allergen management currently list only Mozzarella Cheese.
Thanks In Advance
How to Label 'Natural Type Flavors' on US Product Packaging
Guidance on Using "Clean Label" for Imported Food Products
Does anyone know what the specifics are around a phone number on a label?
What to Include in a Master Label Control Log
Using FSIS Form 7234-1 for Generic Label Approvals Internally
[Ad]
See this thread:
https://www.ifsqn.co...nt/#entry145223
The FDA does not approve of "May Contain" statements. If your food contains Milk and there may be traces of Soy, then you need a statement that reads "Contains Milk and Soy." You also need to contact your supplier to understand why they have that label on the raw material.
How to Label 'Natural Type Flavors' on US Product Packaging
Guidance on Using "Clean Label" for Imported Food Products
Does anyone know what the specifics are around a phone number on a label?
What to Include in a Master Label Control Log
Using FSIS Form 7234-1 for Generic Label Approvals Internally
Creating a USDA-Compliant Nutritional Label for Sliced Dry Cured Ham
Supplier Qualification vs. Material Ordering – What Comes First?
How to Modify a USDA-Approved Label: Generic Approval Process Explained
Unexpected Nutritional Label Variances from Water Addition: Root Cause Analysis
Private Label Product Shipping Without Full PDP – FDA Compliance?