CCP's for a co-packer of pre-packaged bags of chips?
Started by jbates, Jul 26 2019 06:26 PM
We are a packaging and fulfillment company that only takes small pre-packaged bags of chips and puts those into a larger bag for a variety pack. The packs then go into boxes and are palletized.
I cant seem to really identify any CCPs. Any help would be appreciated.
Does anyone have experience gluing consumer packaged food boxes for the freezer?
Testing limits on the Pathogens and organisms for Paper Bags and PET Food Containers?
Controlling fragments of ingredients bags and other packaging material
Percent Moisture of Potato Chips
Vacuum Packaged Frankfurters Spoilage
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Does anyone have experience gluing consumer packaged food boxes for the freezer?
Testing limits on the Pathogens and organisms for Paper Bags and PET Food Containers?
Controlling fragments of ingredients bags and other packaging material
Percent Moisture of Potato Chips
Vacuum Packaged Frankfurters Spoilage
Which microbials should a pre-packaged food be tested for to be GFSI certified?
Prepackaged Products Consisting of Products Packaged Separately
What is the requirement for damaged ingredient bags in dry storage area?
Vacuum bags integrity checks
How do I safely open tough protective plastic lids on packaged consumables?