What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

How much are consultant fees, we have no food safety program?

Started by , Jul 31 2019 06:13 PM
1 Reply

How much a consulting fees for a dry storage and distribution facility? any clue for BRC/ FSSC 22000 systems. At the moment facility does not have any food safety program in place. Appreciate response

Ahmed

1 Like
Share this Topic
Topics you might be interested in
food safety 9.7.1 Food Safety Intervention Repackaging of Food Grade product Do you spend enough time on food safety and quality improvement? As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
[Ad]

It woud be completely dependent on what you wanted the consultant to do.

 

We don't handle BRC or FSSC developments, but we handle SQF and just quoted one facility for $55,000 USD and the other for $28000.  We expect another one for January around $100,000.

 

You really need to speak with a consultant and discuss your specific needs - on-site, off-site, help on development, etc. We ask a lot of questions prior to coming to the amount.

 

We spent about an hour on the phone with a new client that is scheduled for a full SQF system build, training, etc On-Site beginning in September and ending in October - we'll be about 30 days on-site, they only have a haccp plan document, that one is $28000 including expenses for travel and travel related + $5000 for previous site visit, we are including without charge a 1 year eConsultant subscription, customer letters, our Internal Auditoring training program and an optional $15,000 1 month on-site implementation assist (November) plus we'll be doing infastructure consulting, operations consulting and coming back to be with them during their certification audit next year.

 

So, lots more for a consultant to consider in order to make an investment decision.


Similar Discussion Topics
food safety 9.7.1 Food Safety Intervention Repackaging of Food Grade product Do you spend enough time on food safety and quality improvement? As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ? Food safety culture plan fssc22000 v6 Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES) Food Safety Videos- Recommendations? Food safety culture plan Food contact surfaces