How to approve suppliers
Started by Simon, Aug 05 2019 07:23 PM
How to approve suppliers
Start Time: 14.54 PM London, 9.54 AM New York
Chris Domenico, Territory Manager, North America, Safefood 360º
Under US food law (FSMA), food businesses are required to identify and control hazards within the food supply chain. FSMA sets out the requirements for assessing and managing the risk in your supply chain. This session will entail how to:
Assess the supplier site risks, determine the significances of the those risks, establish verification programs and specific controls, collect pertinent information, data and documents, make judgements and decisions, then keep records of the assessments.
1 Thank
In CFR 111 must we reconfirm suppliers certificate of analysis for flavors and color?
Requesting migration reports from packaging suppliers
Using raw materials before getting a CoA from approved suppliers
Requesting a Certificate of Insurance from suppliers
FDA registration for suppliers
Sanitation - suppliers of food grade brushes, brooms, and scrubs
How to approve suppliers without a GFSI recognized certificate?
M&S FSMS for suppliers
GFSI certification for current or existing suppliers
Do we need to request insurance for suppliers of services?