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How to implement an effective customer complaints system

Started by , Aug 05 2019 07:47 PM
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How to implement an effective customer complaints system

 

Start Time: 11.18 AM London, 6.18 AM New York

 

Tony Connor, Chief Technical Advisor, IFSQN

 

Effective complaint management requires procedures to ensure that customer complaints are captured, recorded, investigated, responded to, complaint trends are investigated, and appropriate corrective and preventive actions are taken. Complaint levels are a key performance indicator and reflect the effectiveness of the food safety management system. Customer complaints can provide an insight into site performance and any areas that may require greater focus. In this toolbox talk we will discuss the elements of a complaint management system and how analysis of complaints can provide useful information in reducing complaints by allowing you to focus on the products and lines that are causing the highest level of complaints.

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