How to set food safety objectives
How to set food safety objectives
Start Time: 11 AM London, 6.00 AM New York
Amanda Evans-Lara, Food Safety Compliance Specialist, HACCP Mentor
Food safety objectives are the goals that your food business sets around producing and providing safe and suitable food to your customers. They can be seen as the guiding principles that you can then build your food safety implementation plans around. Every policy that you develop for your food business should have an associated set of food safety (and quality) objectives. This session focuses on developing SMART objectives, communicating them to your team and reporting on the outcomes.
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Do you have a link to a few of your webinars? I am new to Compliance position and I'm trying to learn all I can. Thank you for your time.
- To reduce rework by x% from the previous year.
- To ensure that we respond to customer complaints within x hours.
- To reduce the number of customer complaints by x% from the previous year.
- To ensure that all new staff are inducted before commencement of work.