Gap analysis of SQF 8 and CFR 111
Started by Plastic Ducky, Aug 08 2019 08:35 PM
Hello all!!!!
I wanted to see if anyone would be willing to share a gap analysis between SQF Food Safety and CFR 111. I have seen these comparisons floating around before. The intent being to identity any request more astringent in CFR 111 would be applied across the board for all productions. We are a co-manufacturer so that is a reality.
Anyone?
Thank you all!!!!
PD
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Hold on now, not everyone at once......
But seriously, I got on Scribd and found a template for cGMP audit of CFR 21 Part 110 and 111 and I plan on making the gap analysis tool myself in-case anyone is interested....
PD
Co-Manufacturing with Kosher Supervision – Hazard Analysis
Hair and Beard Covering Risk Analysis for Packaging Facilities (BRCGS Issue 7)
Can Data Cutoff Dates Differ for Audits vs. Internal Analysis?
Expired Inventory - setting a new assessment on positive microbial analysis and organoleptic inspection results
Unexpected Nutritional Label Variances from Water Addition: Root Cause Analysis
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