Gap analysis of SQF 8 and CFR 111
Started by Plastic Ducky, Aug 08 2019 08:35 PM
Hello all!!!!
I wanted to see if anyone would be willing to share a gap analysis between SQF Food Safety and CFR 111. I have seen these comparisons floating around before. The intent being to identity any request more astringent in CFR 111 would be applied across the board for all productions. We are a co-manufacturer so that is a reality.
Anyone?
Thank you all!!!!
PD
Documenting Microbiological Hazards in HACCP Hazard Analysis - BRCGS Requirement
Compressed Air Testing: Is Annual Microbiological Analysis Necessary or Can the Requirement Be Removed?
Preliminary Steps to Hazard Analysis
Preliminary Steps to Hazard Analysis
Defrosting / thawing of sample for analysis
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Hold on now, not everyone at once......
But seriously, I got on Scribd and found a template for cGMP audit of CFR 21 Part 110 and 111 and I plan on making the gap analysis tool myself in-case anyone is interested....
PD
Documenting Microbiological Hazards in HACCP Hazard Analysis - BRCGS Requirement
Compressed Air Testing: Is Annual Microbiological Analysis Necessary or Can the Requirement Be Removed?
Preliminary Steps to Hazard Analysis
Preliminary Steps to Hazard Analysis
Defrosting / thawing of sample for analysis
CCP and Preventive Control in the same Hazard Analysis
Root cause analysis help for SQF audit corrective actions
Preparing Gap Analysis for New ISO TS 22002:100 and 22002:1
Request for Raw Material Hazard Analysis Example – Chemical and Microbial
Co-Manufacturing with Kosher Supervision – Hazard Analysis