Label control and Label Destruction
Started by Plastic Ducky, Aug 08 2019 08:50 PM
My attempts to identify where the language demanding "Labels be secured under restricted access" and that labels be destroyed upon decommission keeps taking me to CFRs for medical devices.
Where is the references in CFR 110 and 111?
Is it actually there?
PD
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Guidance on Using "Clean Label" for Imported Food Products
Does anyone know what the specifics are around a phone number on a label?
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I do not believe there is such a regulation for food labels. These are GFSI requirements, though.
HI PD,
Check here
Ctrl+ F, type in "labels", and click the > until you reach the 5th one.
I know it's an outdated source, but it should give you a good starting point!
I'll try to update with a better link if I can.
How to Label 'Natural Type Flavors' on US Product Packaging
Guidance on Using "Clean Label" for Imported Food Products
Does anyone know what the specifics are around a phone number on a label?
What to Include in a Master Label Control Log
Using FSIS Form 7234-1 for Generic Label Approvals Internally
Creating a USDA-Compliant Nutritional Label for Sliced Dry Cured Ham
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