Food grade factory partitions for soybean processing
Started by Theestudent, Aug 08 2019 10:09 PM
Hey. Please help with a partition/ zoning material that can be used at soyabean processing (dry processing). We are trying to avoid a brick wall due to high cost of construction.
Food Safety Culture Performance
How would you rate the food safety culture in your workplace?
Broker of ambient food ingredients with NPD kitchen vs HACCP
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
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Hey. Please help with a partition/ zoning material that can be used at soyabean processing (dry processing). We are trying to avoid a brick wall due to high cost of construction.
No idea about availability in Zambia but one rapid alternative might be sandwich type, pre-fabricated, sections of aluminium/polyurethane/aluminium. These can be bolted into the ground.
eg -
Food Safety Culture Performance
How would you rate the food safety culture in your workplace?
Broker of ambient food ingredients with NPD kitchen vs HACCP
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Focus groups for food safety culture
My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training