Salmonella management
Started by Iwonaa, Aug 09 2019 07:42 PM
Hello,
Does anyone have any presentations about Salmonella management in poultry? About the ways of handling it, about the plans of reducing it? Any simple slides?
Thank you
Iwona
Does anyone have any presentations about Salmonella management in poultry? About the ways of handling it, about the plans of reducing it? Any simple slides?
Thank you
Iwona
Salmonella testing
Salmonella testing for Candies and Marshmallow as per CFIA and FDA hazard identification
Micro-testing (E.Coli, Salmonella, Yeast and Mold) for supplier
What tools would you recommend to test e.coli, salmonella and listeria?
Salmonella - How Tough are You?
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Hello,
Does anyone have any presentations about Salmonella management in poultry? About the ways of handling it, about the plans of reducing it? Any simple slides?
Thank you
Iwona
Hi Iwona,
Very wide scoped query.
There is a lot of links on Google if you try "salmonella management in poultry", eg -
https://thepoultrysi...ella-in-poultry
control salmonella in poultry.pdf 126.79KB 16 downloads
Live poultry or meat processing controls?
Salmonella testing
Salmonella testing for Candies and Marshmallow as per CFIA and FDA hazard identification
Micro-testing (E.Coli, Salmonella, Yeast and Mold) for supplier
What tools would you recommend to test e.coli, salmonella and listeria?
Salmonella - How Tough are You?
Composite sampling for Salmonella testing
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Salmonella serotypes
Salmonella detection per 25g, 125g, 250g, 375g