Salmonella management

Question

Salmonella management

Started by Iwonaa, Aug 09 2019 07:42 PM

Iwonaa

IFSQN Associate

2 Replies

09 August 2019 - 07:42 PM

Hello,

Does anyone have any presentations about Salmonella management in poultry? About the ways of handling it, about the plans of reducing it? Any simple slides?

Thank you
Iwona

Share this Topic

Topics you might be interested in

Salmonella Recall: How to Complete Corrective and Preventive Actions After Supplier Contamination Exploring Practical Strategies to Reduce Salmonella in Poultry Products Risk-Based EMP Response by Zone for E. coli vs Salmonella-Listeria Salmonella limit in raw chicken meat Salmonella in Raw Chicken Sausage

Reply to this Topic

Similar Discussion Topics

Salmonella Recall: How to Complete Corrective and Preventive Actions After Supplier Contamination Exploring Practical Strategies to Reduce Salmonella in Poultry Products Risk-Based EMP Response by Zone for E. coli vs Salmonella-Listeria Salmonella limit in raw chicken meat Salmonella in Raw Chicken Sausage Salmonella Query Salmonella testing Salmonella testing for Candies and Marshmallow as per CFIA and FDA hazard identification Micro-testing (E.Coli, Salmonella, Yeast and Mold) for supplier What tools would you recommend to test e.coli, salmonella and listeria?

Charles.C IFSQN Moderator · Answer 1 · 2019-08-11T03:23:33+00:00

Hello,

Does anyone have any presentations about Salmonella management in poultry? About the ways of handling it, about the plans of reducing it? Any simple slides?

Thank you
Iwona

Hi Iwona,

Very wide scoped query.

There is a lot of links on Google if you try "salmonella management in poultry", eg -

https://thepoultrysi...ella-in-poultry

control salmonella in poultry.pdf 126.79KB 16 downloads