Can anybody provide 22000:2018 presentation or manual?

Can anybody provide 22000:2018 presentation or manual?

Kindly drop your mail ID, I will send you!

Kindly drop your mail ID, I will send you!

Please do not post emails in the Forum.

ISO2200 gap analysis (2005-2018) attached

ISO2200 gap analysis (2005-2018) attached

Hi Lesley,

Thks for file which I think previously posted here.

It's useful but may not answer the OP's request.

please provide me ISO22000:2018 manual for refernce. i need to upgrade from iso22000:2005 in the 5 star hotel.

BAB I               Scope

1.1.     Introduction

1.2.     Scope of Food Safety Manual

1.3.     Company Profile 

1.4.     Company Vision and Mission

BAB II              Regulatory Reference

BAB III                  Terms and Definitions

3.1.     The term of Food Safety

3.2.     Glossary of Quality and Food Safety Management Systems

3.3.     Food Safety Management term

BAB IV          Organizational Context

4.1.     Organizational Understanding and Context

4.2.     Understanding of the Needs and Expectations of Stakeholders

4.3.     Determining the Scope of the Food Safety Management System

4.4.     Food Safety Management System Process

BAB V              Leadership

5.1.     Management Commitment

5.2.     Customer Focus

5.3      Food Safety Policy

5.3.     Roles, Responsibilities and Authority of Organizations

BAB VI            Planning

6.1.     Action to Address Risks and Opportunities

6.2.     Food Safety and Achievement Plans

6.3.     Change Planning

6.4.     Exceptions/ Requirements Not Implemented on the System

BAB VII           Resource

7.1      General

7.2      Human Resources

7.3      Infrastructure

7.4      Work environment

7.5      Competence

7.6      Awareness and Concern

7.7      External and Internal Communication

7.8      Documented Information

BAB VIII         Food Safety Operations

8.1      Operational Planning and Control

8.2      Prerequisite Programmes (PRPs)

8.3      Traceability 

8.4      Emergency response

8.5      Hazard Control

8.6      Monitoring and Measurement Control

8.7      PRP-related Verification and Control Plans

8.8      Unqualified Product and Process Control

BAB IX            Performance Evaluation

9.1      Monitoring, Measurement, Analysis and Evaluation

9.2      Internal Audit

9.3      Management Review

BAB X              Improvement

10.1    General

10.2    Non-conformity and Corrective Action

10.3    Continuous Improvement

10.4    Update on Food Safety Management System

BAB XI          Business Proses Model

Sorry can not attach the file, however, above is the main concepts, which are the mandatory clause for ISO 22000: 2018.

Nice sharing. Thank you.

please provide me ISO22000:2018 manual for refernce. i need to upgrade from iso22000:2005 in the 5 star hotel.

hi,

I think its better Speak to your management for purchasing or ask your consultancy which helped you to get 22000:2005