Intro from Melbourne

Hi everyone, I am a small business owner in Melbourne. My business makes chai tea concentrate and vegan Indian street food. Thanks for the acceptance and look forward to speaking with you all. Lucy

I am actually reviewing my processes at the moment, and am looking for a ways to make my extraction process more efficient. I am thinking about using a non-alcoholic solvent of some sort. If anyone has any recommendations please let me know! Thanks in advance.

Hello Lucy and welcome to the forum :welcome:

If you post your query as a new thread in the relevant section of the forum you'll have a higher chance of response, Food Technology sub-forum is here:

https://www.ifsqn.co...ood-technology/

Also could be worth doing a search through the forum (search bar top right, change 'Google' to 'Forum') to see if the answers for your query exist in a previous thread :smile: