Frozen Food Packaging

I have a question regarding the packaging of frozen product.  We are a packaging company and we pack frozen vegetable, bread, and meat (chicken). For frozen vegetables will I have to write a HACCP plan for each frozen vegetable or can they be grouped together by color?

Any and all advice is welcomed thank you.

I have a question regarding the packaging of frozen product.  We are a packaging company and we pack frozen vegetable, bread, and meat (chicken). For frozen vegetables will I have to write a HACCP plan for each frozen vegetable or can they be grouped together by color?

 

Any and all advice is welcomed thank you.

You can probably group them by "vegetables" if they have similar flowcharts/hazards and the same CCPs. But I anticipate they may not ???