Micro perforations on packaging
Started by pghosh, Aug 29 2019 03:15 PM
Would like to get your thoughts on micro-perforation on packaging for frozen product (plain crusts, biscuit dough, etc.). This is very new to me and not sure if packaging perforation is even a safe approach on product like the ones identified above. Have seen macro perforations on produce, but am unaware of other products in the market.
Thank you.
Piki
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