Food Safety Live 2019
Started by Simon, Sep 06 2019 03:50 PM
What’s the hardest part of building a strong food safety culture?
Why do you have a food safety culture plan?
Food Defense Qualified Individual (FDQI)
New ISO 22002 Changes for Food Packaging Manufacturers
Any food product naming policy in EU?
Introduction -QARA Food industry
Defining “Production start” for yeast: archival strain maintenance media (selective/differential) vs food-grade propagation
Frozen Food Standards
Accidental Ingredient Addition: Food Fraud or Not?
Will AI improve or damage food safety in the next 5 years?