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How to develop a positive food safety culture

Started by , Sep 06 2019 05:12 PM
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File Name: How to develop a positive food safety culture

File Submitter: Simon

File Submitted: 06 Sep 2019

File Category: Food Safety Live 2019


Presentation slides and certificate of attendance for the session delivered at Food Safety Live 2019 by Dr. Brita Ball, CEO, Advancing Food Safety Culture, Brita Ball & Associates.

 

Every food business has a food safety culture. Forward-looking management wants a strong, positive food safety culture as it gives management confidence that products going out the door meet legislated requirements and customer specifications. How then can management get everyone in the organization to make food safety a priority? In this “toolbox talk” you’ll learn five areas to strengthen in your operation to advance your food safety culture.

 

Watch the webinar recording >>


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