Facility audits as internal audits
Started by Alex V., Sep 18 2019 07:10 PM
Have any of you tried to use another audit (like organic) as your internal audit? Seems like I remember somewhere someone suggesting this.
Environmental Monitoring Program Concerns at USDA-Regulated Meat Facility
Rat in Facility: Troubleshooting Advice
Cannery Risk Zoning Guidance for New Canning Facility
Food GMP Facility Audit Number – What Is It?
Setting Up a Frozen Meat and Seafood Repacking Facility – Layout and Safety Considerations
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Wouldn't that be considered an external audit? I think having an additional external audit would look better than an extra internal audit.
An internal audit is an internal audit done by facility personnel at the facility that is doing the internal audit. No games, just plain old internal auditing.
Ah, you know what, I was thinking recall and mock recall. Disregard.
Environmental Monitoring Program Concerns at USDA-Regulated Meat Facility
Rat in Facility: Troubleshooting Advice
Cannery Risk Zoning Guidance for New Canning Facility
Food GMP Facility Audit Number – What Is It?
Setting Up a Frozen Meat and Seafood Repacking Facility – Layout and Safety Considerations
Can RTE Deli Meat Trays Be Reworked? USDA Guidance on Slicing Facility Procedures
Best Temperature Data Loggers for Monitoring When Facility is Closed
Can SQF Certification Apply Only to Food Products in a Mixed Facility?
Halal Compliance – Can a Facility Remain Certified While Producing a Single Porcine Product?
Costco Supplier Requirements – Alternatives to X-Ray for BRCGS Certified Facility?