Food Safety is everyone's business
Started by deepesh, Sep 19 2019 05:32 PM
Hello everyone..
My Name is Deepesh and I am Food Technologist, I want to learn new technology ,standards, Upgrading techniques in food sector.
I am in the Food Manufacturing field .
Regards
Deepesh
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Why do you have a food safety culture plan?
Why Identifying Emerging Risks is Critical in Food Safety
Examples of TACCP Exercises for Food Defense Training
No food from China
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Welcome, Deepesh!
Welcome Deepesh.
:welcome:
Welcome Deepesh
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Why do you have a food safety culture plan?
Why Identifying Emerging Risks is Critical in Food Safety
Examples of TACCP Exercises for Food Defense Training
No food from China
Are argentine peanuts a food safety risk ?
Audit Culture vs. Food Safety Culture
Food GMP Facility Audit Number – What Is It?
California AB660 Food Date Labeling Rule – B2B Exempt?
SQF 2.1.2 - Food Safety Culture Performance – What Metrics Actually Show Progress?