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Contaminants and Toxin, Microbiological Standard for Beverage Whitener

Started by , Sep 23 2019 01:24 PM
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We’re manufacturer of Non-Dairy Creamer (NDC)/Beverage Whitener. Please advise the standard based on USFDA shall we refer to for

  1. Contaminants and toxin, and
  2. Microbiological limit For beverage whitener.

​Appreciate if Mr/Ms can reply as soon as possible.

 

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