Risk assessment of product contact area and cooking area?
Started by parmeshwar, Sep 30 2019 09:56 AM
we are going for fssc 22000 for meat processing industry. i have got nc in stage 01 that the risk assessment of product contact area and cooking area? please suggest me how to conduct RA of area
?
Risk assessment for equipment calibration
Risk assesment for nut allergen to remove it from the system
Supplier Risk Assessment
HARA same as risk assessment for ISO?
Looking for Management of Change Procedure and Risk Template
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Hi Parmeshwar
some one done the your work. Please visit the following link.
http://www.hse.gov.u...df/foodprep.pdf
The assessment also includes OH&S issues
Kind regards
Dr Humaid Khan
Managing Director
Halal International Services
Australia
Thanks for response but i need in term of food safety
Thanks for response but i need in term of food safety
Clause = ?
FSSC Additional Requirements (2.1.4.7)
Risk assessment for equipment calibration
Risk assesment for nut allergen to remove it from the system
Supplier Risk Assessment
HARA same as risk assessment for ISO?
Looking for Management of Change Procedure and Risk Template
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