Risk assessment of product contact area and cooking area?
Started by parmeshwar, Sep 30 2019 09:56 AM
we are going for fssc 22000 for meat processing industry. i have got nc in stage 01 that the risk assessment of product contact area and cooking area? please suggest me how to conduct RA of area
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Hi Parmeshwar
some one done the your work. Please visit the following link.
http://www.hse.gov.u...df/foodprep.pdf
The assessment also includes OH&S issues
Kind regards
Dr Humaid Khan
Managing Director
Halal International Services
Australia
Thanks for response but i need in term of food safety
Thanks for response but i need in term of food safety
Clause = ?
FSSC Additional Requirements (2.1.4.7)
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