GFSI/EMPG requirements for bakery ?
Started by sharma, Oct 09 2019 03:15 PM
Hi
I am working in a bakery and we are seeking GFSI certification ... i am just wandering what kind of environmental control program that i can implement in our facility ??? and if air monitoring is compulsory ?/
Thank You
First time Costco audit, no GFSI certification
Which microbials should a pre-packaged food be tested for to be GFSI certified?
Is it possible to pass a GFSI audit with a poor food safety culture?
GFSI Certified and Allergen Free Repacking
How to approve suppliers without a GFSI recognized certificate?
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Hi
I am working in a bakery and we are seeking GFSI certification ... i am just wandering what kind of environmental control program that i can implement in our facility ??? and if air monitoring is compulsory ?/
Thank You
You will have to do a risk assessment. However I worked at a bakery before and we did Listeria, Salmonella & E.coli. For air do you use air for processing? Does the air directly contact your food?
First time Costco audit, no GFSI certification
Which microbials should a pre-packaged food be tested for to be GFSI certified?
Is it possible to pass a GFSI audit with a poor food safety culture?
GFSI Certified and Allergen Free Repacking
How to approve suppliers without a GFSI recognized certificate?
What is GFSI and How Does It Apply to Compressed Air?
What is GFSI and How Does It Apply to Compressed Air?
What is GFSI and How Does It Apply to Compressed Air?
Choosing the right GFSI Certification
GFSI certification for current or existing suppliers