SQF Product Label Requirements
Started by SpiceyQA, Oct 16 2019 02:07 PM
I looked through the SQF modules and I did not see anything regarding labeling requirements or label control for products made in house. Does anyone have any insight about writing up labeling SOPs? I just had an incident at my new job where I just so happen to catch a mislabel. After digging deeper I found out there were no written policies on printing/checking a label.
I am trying to package a 4.4pH food product into a container that deforms at 140-150 degrees. HFH vs CFH vs other options?
LSI, Inc. Recalls BBQ Pork Jerky Product Due To Possible Foreign Matter Contamination
Storage distance from wall requirements
Meeting SQF 5.2.3 Requirements for In-House Labelled Fresh Produce
Is It Acceptable to Label Frozen Products 'Defrost and Use Within 3 Months'?
[Ad]
The label guidelines in the SQF Code apply to in-house labeling as well.
1 Thank
The label guidelines in the SQF Code apply to in-house labeling as well.
What module is that? 2.3.5?
A search of "label" on SQF Edition 8.1:
2.3.2.3, 2.4.7.1, 2.6.1.1, 2.8.1.8
I am trying to package a 4.4pH food product into a container that deforms at 140-150 degrees. HFH vs CFH vs other options?
LSI, Inc. Recalls BBQ Pork Jerky Product Due To Possible Foreign Matter Contamination
Storage distance from wall requirements
Meeting SQF 5.2.3 Requirements for In-House Labelled Fresh Produce
Is It Acceptable to Label Frozen Products 'Defrost and Use Within 3 Months'?
Green Coffee Bean Supplier Approval Requirements
Glass Inventory Requirements for On-Site Laboratory
Label Control and Retention for SALSA Standard Compliance
Handling Finished Product Receiving Discrepancies
CAPA for product quality - wrong flavour