Certification Requirements for a New Storage Facility
Started by Spiceman, Oct 16 2019 06:33 PM
We are currently an SQF certified manufacturing facility . Dry blending - small business. We are looking at an outside warehouse facility that is climate controlled, ISO 9001:2015 certified. It houses a variety of businesses.
Do they need to be FDA/GFSI Certified if they are only storing the product? What if we employ them to pick, store & ship?
I am not sure where to start. Can I add this onto our scope when we are re-certified next year? It will be our unannounced audit - does this matter?
Thank you in advance!
HACCP certification for SQG Ed 9.0 - System Element 2.1.1.5
The why, what for and how on Food Equipment & Supplies Safety Certification
The why, what for and how on Food Equipment & Supplies Safety Certification
The why, what for and how on Food Equipment & Supplies Safety Certification
First time Costco audit, no GFSI certification
[Ad]
Falls under contract services.
Just to add - since they are storing your product - conduct an inspection. They don't need to be GFSI scheme certified, but they do need to be inspected for food safety impact.
1 Like
HACCP certification for SQG Ed 9.0 - System Element 2.1.1.5
The why, what for and how on Food Equipment & Supplies Safety Certification
The why, what for and how on Food Equipment & Supplies Safety Certification
The why, what for and how on Food Equipment & Supplies Safety Certification
First time Costco audit, no GFSI certification
Retail Certification?
Adding new building to BRCGS Issue 6 Certification
HACCP and SQF Certification
Recommendations for a SQF Certification Body
HQF Certification for Cleaning Stations: Elevating Hygiene and Quality Standards