What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

FSSC Ver. 4.1 Additional Requirement 2.1.4.11 Supplier Approval

Started by , Oct 25 2019 02:34 AM
7 Replies

Hello everyone,

 

In our recent audit in FSSC Ver. 4.1 stage 1, we have a non-critical non conformance on the Supplier Approval in Case of Emergency as the additional requirement 2.1.4.11. How do we deal with supplier approval in case of emergency? Will a statement in our procedure that "non-approved supplier needs to be assessed and the product must meet the specification" will do? then a checklist and tight timeline in reference to the statement?

Share this Topic
Topics you might be interested in
Upgrade from HACCP to GFSI: SQF or FSSC 22000 for a juice manufacturer? Request example Environmental Monitoring Program template for FSSC 22000 FSSC 22000 Audit: Is a Non-Operating Packhouse Acceptable During an Unannounced Visit? Certification Bodies for FSSC 22000 – Recommendations and Experiences Environmental Monitoring Program based on FSSC 22000 V.6
[Ad]

Hi Agie_19

 

Yes I think you got it right as long the statement is supported with tight time line. it should meet the requirement of the system.

 

Kind regards

Dr.Humaid Khan

Managing Director

Halal international Services

Australia

1 Thank

Hi Agie_19,

 

Good day!

 

Requirement 2.1.4.1 is all about Management of Services (Calibration, Manpower, Security, Sanitary, etc). You just have to set criteria for the selection of non-approved service provider and from there assess whether they're able to meet the minimum requirements in case of an emergency situation.

 

For example:

Manpower

1. Department of Labor and Employment (DOLE) Certificate of Registration*

2. Compliance to basic labor standards (SSS, Pag-ibig, Philhealth)*

3. Fit to work certificate*

4. Service Agreement

5. Food Safety Awareness Course

*Minimum requirements to be satisfied in case of emergency

2 Thanks

Thank you for this inputs. This will help us in our revision of the procedure.

Hi Agie_19,

 

Good day!

 

Requirement 2.1.4.1 is all about Management of Services (Calibration, Manpower, Security, Sanitary, etc). You just have to set criteria for the selection of non-approved service provider and from there assess whether they're able to meet the minimum requirements in case of an emergency situation.

 

For example:

Manpower

1. Department of Labor and Employment (DOLE) Certificate of Registration*

2. Compliance to basic labor standards (SSS, Pag-ibig, Philhealth)*

3. Fit to work certificate*

4. Service Agreement

5. Food Safety Awareness Course

*Minimum requirements to be satisfied in case of emergency

 

Thks but the the OP says 2.1.4.11 ?

Hi Charles,

 

Supplier Approval in Case of Emergency in Decision list Board of Stakeholders for FSSC 22000 Scheme version 4.1 is section 11c and is linked to the additional requirement 2.1.4.1 Management of Services.

 

Thks but the the OP says 2.1.4.11 ?

Here's the file for your reference.

Thank you.

Re-sending with attachment.

Attached Files

1 Thank

Similar Discussion Topics
Upgrade from HACCP to GFSI: SQF or FSSC 22000 for a juice manufacturer? Request example Environmental Monitoring Program template for FSSC 22000 FSSC 22000 Audit: Is a Non-Operating Packhouse Acceptable During an Unannounced Visit? Certification Bodies for FSSC 22000 – Recommendations and Experiences Environmental Monitoring Program based on FSSC 22000 V.6 Environmental Monitoring Program based on FSSC 22000 V.6 FSSC 22000 Scheme Version 7 expected to be published March/April 2026 Question 4 in Decision Tree of FSSC 22000 FSSC Supplier Questionnaires FSSC contradiciton from HACCP