May I get a documented standard operating procedure for food defense?
Started by Nagendar Vempa, Oct 29 2019 10:18 AM
May i get documented standard operating procedure for food defense???
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
FSSC 22000 Audit: Is a Non-Operating Packhouse Acceptable During an Unannounced Visit?
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
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Short answer: No.
Long answer: You need to determine your site specifics, using whatever standards you are being held accountable to (third-party certifications, government regulations, etc). Every facility is going to have a different policy, because it's not supposed to be a "cookie cutter" policy in any way.
Perfect
And if anyone is not aware, FDA finally issued the final part of their Guidance documents for the IA Rule.
Marshall
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
FSSC 22000 Audit: Is a Non-Operating Packhouse Acceptable During an Unannounced Visit?
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety
Raffia threads as a Food contact materials