Introduction
Started by Johis, Oct 31 2019 04:09 AM
I am a small food manufacturing business owner. We are working on our HACCP plan and I am in the forum to read about this topic and ask questions. Thanks
Welcome to the forum Johis :welcome:
You can search through existing threads using the search bar in the top right (change 'google' to 'forum'. You may well find some of your questions previously answered there. If not, ask away :smile:
You can search through existing threads using the search bar in the top right (change 'google' to 'forum'. You may well find some of your questions previously answered there. If not, ask away :smile:
Welcome Johnis!