What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

How long does it take to get ISO 14001 Certification?

Started by , Nov 06 2019 11:25 AM
2 Replies

Hi

 

We are looking at going for ISO 14001 with nothing currently in place in a manufacturing plant.  I have downloaded the information that shows what files/documents etc are required. 

 

For those that have gone through it how long did it take please?  Any advice on places to look and things to avoid happily accepted  :spoton:

 

Thanks

Share this Topic
Topics you might be interested in
How Long Can Pasteurized and Quick-Chilled Soup Be Stored Safely? AIB as BRC certification body - why or why not? Does a University Degree Qualify for HACCP Auditor Certification? Do Costco Suppliers (Non-Kirkland) Require GFSI Certification? The Most Common SQF Certification Audit Non-Conformances
[Ad]

Hello loubee,

 

the implementation of ISO 14001 all depends on the company, its activities, the workforce and other information. You have to start with a diagnosis and study the context and then you will have an idea about the delay.
 
Usually between 3 months and 6 months.

Hi

 

We are looking at going for ISO 14001 with nothing currently in place in a manufacturing plant.  I have downloaded the information that shows what files/documents etc are required. 

 

For those that have gone through it how long did it take please?  Any advice on places to look and things to avoid happily accepted  :spoton:

 

Thanks

Hi, it has got two stage process for audit.

 

Stage 1- will be the document audit

Stage 2- Will be the factory audit, for which the factory or production facility must be running. Ideally you need to demonstrate all your activities as mentioned in your scope.

 

Two stages should be completed within 3 months. (May be 6, need to check with your certification body).

 

To get the overall certification including getting your documentation and process in place, I will say minimum 6 months preparation require before you go for Stage 1 audit.

 

Places to look is all relevant sections of the standards that is applicable to your scope and the ones which are not relevant can be happily avoided.


Similar Discussion Topics
How Long Can Pasteurized and Quick-Chilled Soup Be Stored Safely? AIB as BRC certification body - why or why not? Does a University Degree Qualify for HACCP Auditor Certification? Do Costco Suppliers (Non-Kirkland) Require GFSI Certification? The Most Common SQF Certification Audit Non-Conformances The Most Common SQF Certification Audit Non-Conformances Can SQF Certification Apply Only to Food Products in a Mixed Facility? Defining Long Shelf Life – What’s Considered ‘Long’ in Food Products? How Does a USDA NOIE Affect SQF Certification? How do I switch from SQF to HACCP certification for our organic vegan facility