Does a non-retail product require a Prop 65 warning on our labeling?
Started by QA_Spices, Nov 21 2019 08:56 PM
For whole sale of a product that is more likely to be repacked and/or used as an ingredient for a product to be sold retail in CA. Do we need to use the Prop 65 warning on our labeling? We are in NM.
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If you are selling / distributing product into California and you have an ingredient that is on the Prop 65 list above the threshold level then yes according to the regulation.
Now...in practicality maybe not; ask the coffee companies who sell & distribute in California because of trace amounts of acrylamide.
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Are chilled soups a high care product?
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