Validation studies - potatoes and pasta
Started by kfromNE, Nov 26 2019 05:34 PM
I'm looking for validation studies for cooking pasta and potatoes. We use Lyco cookers to cook/chill our pastas and potatoes.
Thanks in advance.
SQF 2.5.1 Validation and Effectiveness
Allergen validation and verification as per FSSC Version 6.0
Metal Detector Validation vs Calibration
Verification & Validation - scheduling, methods, etc.
Metal Detector Validation
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GMA has some great reports on pasta. Potato is going to depend greatly on what you're cooking. Whole potatoes? Sliced? Fries?
1 Thank
GMA has some great reports on pasta. Potato is going to depend greatly on what you're cooking. Whole potatoes? Sliced? Fries?
They are mainly sliced then used to make potato salad.
SQF 2.5.1 Validation and Effectiveness
Allergen validation and verification as per FSSC Version 6.0
Metal Detector Validation vs Calibration
Verification & Validation - scheduling, methods, etc.
Metal Detector Validation
What should be included in a cook validation?
What is meant by an SQFI Validation Audit?
Validation of prerequisites such as pest control
Validation and Verification: Ensuring Compliance and Excellence
Validation and Verification: Ensuring Compliance and Excellence