Effect of the allergens of the seasoning mix on the final product
Started by Savani B, Nov 27 2019 06:30 AM
Hi!
Our central kitchen is only for marinating the chicken. This semi-processed chicken is then packed and delivered to our restaurants. there is an allergen such as milk, wheat, and soy in a seasoning powder mixture used for only one product.
In such a case, can we say that there are no allergies in the allergy policy?
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I've just replied to this query on your other post:
https://www.ifsqn.co...y-in-seasoning/
Please don't make duplicate posts. If you have any further questions about it please add them to your original one.
I've just replied to this query on your other post:
https://www.ifsqn.co...y-in-seasoning/
Please don't make duplicate posts. If you have any further questions about it please add them to your original one.
Sorry, topic of the previous post is not clear that is why I have repeat it. I dont know how to delete the previous one.
Thank you so much for you reply.
RCA or Cause and Effect Matrix
Flours effect on APC count?
Shrimp ammonium smell as an effect of drying
Is there any effect on food safety if we take eggs from different farms to produce pasteurized liquid eggs?
How to effect an effective Food Safety Culture Change
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