BRC Issue 8, how to improve a food safety culture plan?
Started by boging, Nov 29 2019 05:57 AM
hi everyone!!!
Merry Christmas in advance..
we had just BRC Audit last Nov 25-27, 2019.. we got 7 minors findings and one of it was that my food safety culture plan needs to improve it something like that... actually i dont kow how to do it properly..please, anyone here could give a template for my reference to start it right?
thank you so much for the help..
Boging
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
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Hi Boging,
https://www.ifsqn.co...c +culture +112
See pHruit's post #2 in above thread for links to other threads already discussing this topic. If you can't find your answers in there by all means add a reply but it's a good starting point
1 Thank
hi everyone!!!
Merry Christmas in advance..
p.s :x_biggrin:
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Examples of TACCP Exercises for Food Defense Training
Courses Needed for BRCGS Issue 9 Non-Conformance
No food from China
Are argentine peanuts a food safety risk ?
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