BRC Issue 8, how to improve a food safety culture plan?
Started by boging, Nov 29 2019 05:57 AM
hi everyone!!!
Merry Christmas in advance..
we had just BRC Audit last Nov 25-27, 2019.. we got 7 minors findings and one of it was that my food safety culture plan needs to improve it something like that... actually i dont kow how to do it properly..please, anyone here could give a template for my reference to start it right?
thank you so much for the help..
Boging
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
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Hi Boging,
https://www.ifsqn.co...c +culture +112
See pHruit's post #2 in above thread for links to other threads already discussing this topic. If you can't find your answers in there by all means add a reply but it's a good starting point
1 Like1 Thank
hi everyone!!!
Merry Christmas in advance..
p.s :x_biggrin:
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
Food safety culture plan fssc22000 v6
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
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Food safety culture plan