Product classification of quiche and meat pies?
Started by anna898, Dec 05 2019 09:07 AM
Hi All,
I'm not sure how to classify a pie products ( quiche and meat pies) and flan will that be chilled RTE or bakery or egg and dairy products?
I try to find relevant applicable regulations for that type of product.
It is for my Uni work and I'm a bit confused, any advice really appreciated
Scope of Certification product specific
Stainless-steel grades for product-contact equipment
Steel-it epoxy paint for equipment product-contact surfaces
Repackaging of Food Grade product
Is there a minimum PPM of nitrites necessary to deem a product food safe when curing meats?
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Good day Anna, Pies and Quiches are baked products. If you are making these products this means you own a Bakery
Pies and Quiches (Vegetarian, Vigan or Regular) are Bakery products
Scope of Certification product specific
Stainless-steel grades for product-contact equipment
Steel-it epoxy paint for equipment product-contact surfaces
Repackaging of Food Grade product
Is there a minimum PPM of nitrites necessary to deem a product food safe when curing meats?
Requirements for shipping organic product that is sealed and only distributed by a certified distributor?
How would I verify my HACCP Plan for new product?
Foreign Material Handling for product with meat filling
Intestines - Edible Meat Product?
Can I use up current packaging or is new required if the product formulation has changed?