Product classification of quiche and meat pies?
Started by anna898, Dec 05 2019 09:07 AM
Hi All,
I'm not sure how to classify a pie products ( quiche and meat pies) and flan will that be chilled RTE or bakery or egg and dairy products?
I try to find relevant applicable regulations for that type of product.
It is for my Uni work and I'm a bit confused, any advice really appreciated
When is Reworking of product acceptable
New Product Development
New Product Development
Fresh Product Supplier
RASFF 2024 Overview: Top Product Groups and Hazards
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Good day Anna, Pies and Quiches are baked products. If you are making these products this means you own a Bakery
Pies and Quiches (Vegetarian, Vigan or Regular) are Bakery products
When is Reworking of product acceptable
New Product Development
New Product Development
Fresh Product Supplier
RASFF 2024 Overview: Top Product Groups and Hazards
No mock recall conducted with reworked product
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