Product classification of quiche and meat pies?
Started by anna898, Dec 05 2019 09:07 AM
Hi All,
I'm not sure how to classify a pie products ( quiche and meat pies) and flan will that be chilled RTE or bakery or egg and dairy products?
I try to find relevant applicable regulations for that type of product.
It is for my Uni work and I'm a bit confused, any advice really appreciated
Finished product receiving discrepancy from retail customer
CAPA for product quality
Supplier Approval System for Third-Party Manufacturers of Own Brand Product
Best By date on product, anyone just not have one?
Are Ziploc or other non-sterile bags OK for component-contact or product-contact?
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