Identifying risk zones
Started by NEHIT, Dec 07 2019 11:59 AM
In a multiproduct dairy plant, there are few production units
Tetra pak and PET bottling plant having enclosed product treatment and aseptic filling
Ice cream manufacturing in enclosed condition but packing in big hall
Frozen RTE product preparation in a room
Mixing of ingredients for various dairy product preparation
- can someone guide, how to arrive at identifying correct risk zone for above activities
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Appendix 2 of the BRC standard contains the details you'll need - there is explanatory detail and a couple of decision trees.
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Maintaining Confidentiality of Supplier Identifying Information
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Questions to help in identifying the GMO status of soya bean oil
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