New Food Safety Member
Started by daber@vigon, Dec 26 2019 08:16 PM
Hi All,
I have just joined the site! I am the Food Safety Team Leader at a flavor, fragrance, and nutraceutical company with previous experience as a Florida state inspector in foods for the Department of Health. I joined the site because it has valuable information and webinars that I can utilize to make my food safety program better,
Nice to meet you all!
Debbie
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
What’s the hardest part of building a strong food safety culture?
New ISO 22002 Changes for Food Packaging Manufacturers
Allowable Food Ingredients in Saudi Arabia
BRC Non-Conformance: Are Ear Gauges Considered Prohibited Jewelry in Non-Food Handling Areas?
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:welcome: Debbie!!!! Nice to meet you too!
Hi Debbie, Welcome!!!
Hi Debbie, welcome to the forum :welcome:
Hello Debbie, welcome.
You helped me with my learn a new word every week goal, "nutraceutical"!
Hi Debbie, welcome to the Forums!
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
What’s the hardest part of building a strong food safety culture?
New ISO 22002 Changes for Food Packaging Manufacturers
Allowable Food Ingredients in Saudi Arabia
BRC Non-Conformance: Are Ear Gauges Considered Prohibited Jewelry in Non-Food Handling Areas?
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
Is GFSI Reconsidering the Food Science Degree Requirement for Auditors?
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?