What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Does Handling Packed Food (Biscuit Packet etc.) require Hand Gloves?

Started by , Jan 02 2020 02:38 PM
Reply to this Topic
3 Replies

Hi Everyone

 

I have concern over one of our Local Government Auditor were arsing Non Conformance over handling Biscuit / Chips Packets without Hand Gloves. The manual operation of Biscuit or Chips Manufacturing is to put packet into display boxes with necked hand. The production entrance  equipped with unavoidable automatic hand washing and sanitizing therefore workers can not enter without passing through hand sanitation unit.

 

Do anyone has guideline/requirement/specification/reference for this topic. Please do share. Thanks in Advance

Share this Topic
Topics you might be interested in
What’s the hardest part of building a strong food safety culture? Allowable Food Ingredients in Saudi Arabia ISO 22002 2025 Change Summary - Food Manufacturing How to Prevent Physical Contamination in Food Production GFSI going back to the drawing board - is it about the food science degree rule?
[Ad]

Going to be a local regulation of some kind. I'd track down the law your local government is auditing against and look to see whether there are any specific requirements. Unfortunately I have no expertise in Saudi Arabia.

Hi, Auditor seems too tough on the site. if the finished packets are covered and only to be placed in the secondary packaging it shouldn't be NC unless there is local strict requirements or customer requirements.

Your country requires gloves when directly handling food or packaging that will come into contact with food.  

Reply to this Topic

Similar Discussion Topics
What’s the hardest part of building a strong food safety culture? Allowable Food Ingredients in Saudi Arabia ISO 22002 2025 Change Summary - Food Manufacturing How to Prevent Physical Contamination in Food Production GFSI going back to the drawing board - is it about the food science degree rule? Restricting access to a small sanitation chemical dispenser/station to comply with food defense What is your Food Safety Consultant Charging? Why do you have a food safety culture plan? Reading List for Transition to Food Contact Labels US FDA Facility Registration for Food Testing Laboratories
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN