Food Fraud Policy Template

Does anyone have a template or an active document they can share with me for a Food Fraud Policy. I am at a loss of how to write this document for my company. 

Unfortunately, I don't have a procedure that I am free to share but I wanted to point you toward a few resources:

There's an article in this months issue of Food Safety Magazine written by an employee of McCormick.  The spice industry is arguably more complex than the packaging industry, but the advice is sound:

http://www.foodsafet...gif/&pg=40#pg40

There's also resources available from the University of Michigan: http://foodfraud.msu.edu/

Hope that can at least get you started!

Does anyone have a template or an active document they can share with me for a Food Fraud Policy. I am at a loss of how to write this document for my company. 

Please inform which clause requires a specific Food Fraud Policy, (I cannot see one) ?

Does anyone have a template or an active document they can share with me for a Food Fraud Policy. I am at a loss of how to write this document for my company. 

Hi epeabody,

Can try this -

food-fraud-policy.pdf   1.99MB   400 downloads

any available checklist as proof of compliance of fraud policy 

Thank you all for your responses. 

SQF Code section 2.7.2 talks about Food Fraud and the requirement to have "The methods, responsibilities and criteria for identifying the site's vulnerability to food fraud shall be documented, implemented and maintained". 

Hi epeabody,

I have a blog post here on IFSQN on how to meet SQF's food faud requirements as well as examples of documentation.

https://www.ifsqn.co...272-food-fraud/

The U of M has a good resource page for Food Fraud  http://foodfraud.msu.edu/

Check it out.

But I see that someone already posted that....oops