What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Introduction

Started by , Jan 14 2020 09:37 PM
Reply to this Topic
3 Replies

Hello Everyone,

 

I am a Food Safety Coordinator in the Dietary Supplement industry. I have 14 years experience in FSQA Bakery and exited to share my learnings and learn from you as well. We are in the process of becoming SQF.

 

Yvette Liautaud

Share this Topic
Topics you might be interested in
Introduction Introduction Introduction Introduction Introduction
[Ad]

welcome Yvette!

Welcome Yvette :welcome:

 

Best of luck with the SQF prep

Hi Yvette, welcome to the forum :welcome:

Reply to this Topic

Similar Discussion Topics
Introduction Introduction Introduction Introduction Introduction Introduction Introduction Introduction Introduction Introduction
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN