FDA microbial standards
Started by d guy, Jan 20 2020 09:32 AM
Can someone refer to a FDA approved chart of different food categories and the upper microbial limits of pathogens and indicators?
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Pallet treatment standards for a food facility
EU and USFDA standards for residual disinfectant levels
HQF Certification for Cleaning Stations: Elevating Hygiene and Quality Standards
HQF Certification for Cleaning Stations: Elevating Hygiene and Quality Standards
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No products were mentioned. Some items have specific standards with included micro.specifications.
Have a look through these compilations -
http://www.ifsqn.com...us/#entry127998
http://www.ifsqn.com...ds/#entry127333
(probably files com1 and ref1)
I am attaching the Bad Bug Book which may help you with it. Unfortunately I have not seen a chart with products and micro standards. If you need it to conduct a HA I would suggest looking into the food borne outbreaks trends to see what bacteria you should be most concerned with depending on your product.
Attached Files
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Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Pallet treatment standards for a food facility
EU and USFDA standards for residual disinfectant levels
HQF Certification for Cleaning Stations: Elevating Hygiene and Quality Standards
HQF Certification for Cleaning Stations: Elevating Hygiene and Quality Standards
HQF Certification for Cleaning Stations: Elevating Hygiene and Quality Standards
RTD Coffee Processing Standards
Microbial Validation your container, container closure, and headspace treatment process
Shelf Life Standards
Lastest AIB standards