FDA microbial standards
Started by d guy, Jan 20 2020 09:32 AM
Can someone refer to a FDA approved chart of different food categories and the upper microbial limits of pathogens and indicators?
Company Audit Standards
Seeking PPE Guidelines and Standards for Foodservice Environments
Housekeeping Standards – Brooms and Cleaning Equipment Under BRCGS S&D
Why do you have the rules and standards you have?
How do you feel about the effectiveness of unannounced audits in upholding GFSI standards?
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No products were mentioned. Some items have specific standards with included micro.specifications.
Have a look through these compilations -
http://www.ifsqn.com...us/#entry127998
http://www.ifsqn.com...ds/#entry127333
(probably files com1 and ref1)
I am attaching the Bad Bug Book which may help you with it. Unfortunately I have not seen a chart with products and micro standards. If you need it to conduct a HA I would suggest looking into the food borne outbreaks trends to see what bacteria you should be most concerned with depending on your product.
Attached Files
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Company Audit Standards
Seeking PPE Guidelines and Standards for Foodservice Environments
Housekeeping Standards – Brooms and Cleaning Equipment Under BRCGS S&D
Why do you have the rules and standards you have?
How do you feel about the effectiveness of unannounced audits in upholding GFSI standards?
TISI standards for food-contact closures: marking requirements for Thailand
Costco 2025 Food Safety Supplier Standards
Clarifying AAFCO “Natural” Definition for Microbial Ingredients
Babyfood Manufacture (Factory Standards)
Compressed Air Testing – Microbial and Contaminant Limits