Can someone provide me with the standard EN 14054:2003?
Started by leila19, Jan 20 2020 03:02 PM
HELLO
Can someone provide me with the standard
EN 14054:2003
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Microbiological Test Standard
Ice cream standard
Standard Bread Baking Method
Does anyone have a really good template for a standard operating procedure work instruction?
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Or
ISO/TS 22002-4 2003
Thanks
ISO/TS 22002-4:2013 is a copyrighted document so can't be shared on the forum, but you can purchase direct from ISO here: https://www.iso.org/...dard/60969.html
Similarly EN 14054:2003 is a document that you would probably need to purchase, e.g. as BS EN 14054 from the BSI here: https://shop.bsigrou...000000030017011
Or e.g. as DIN EN 14054 from here: https://infostore.sa...DIN_DIN_956059/
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Does anyone have a really good template for a standard operating procedure work instruction?
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