Will Japanese authorities allow potassium sorbate as a preservative?
Started by clive@tfa, Jan 21 2020 01:15 PM
Hi
I'm looking to export an alcoholic drink to Japan.
Will the Japanese authorities allow me to use potassium sorbate as a preservative?
Thanks
Clive
Japanese refusals of imported foods in 2024
Salt Iodisation - potassium iodate or iodide?
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Using Rosemary Extract as a preservative to extend shelf life
Do we need to include additive and preservative on process flow chart or HACCP plan
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Might help you
https://www.ffcr.or....Jan.15.2020.pdf
If in doubt and your company is a member of Campden BRI they might be able to confirm?...
Maximum allowance is 2000ppm for food containing to Japan.
Many thanks for the responses.
Japanese refusals of imported foods in 2024
Salt Iodisation - potassium iodate or iodide?
Food preservative as OPRP-CCP
Using Rosemary Extract as a preservative to extend shelf life
Do we need to include additive and preservative on process flow chart or HACCP plan
What are acceptable overage limits for potassium in dietary supplements?
Permitted Preservative
Importing Frozen Japanese Tamago (omelette)
Allowable Preservative Levels in Foreign Countries (specifically South Korea)
Hazard Analysis - Preservative