Will Japanese authorities allow potassium sorbate as a preservative?
Started by clive@tfa, Jan 21 2020 01:15 PM
Hi
I'm looking to export an alcoholic drink to Japan.
Will the Japanese authorities allow me to use potassium sorbate as a preservative?
Thanks
Clive
Allowable Preservative Levels in Foreign Countries (specifically South Korea)
Hazard Analysis - Preservative
Potassium salt labelling
Preservative to Prevent Hummus Spoilage?
Testing of Preservative Chemical
[Ad]
Might help you
https://www.ffcr.or....Jan.15.2020.pdf
If in doubt and your company is a member of Campden BRI they might be able to confirm?...
Maximum allowance is 2000ppm for food containing to Japan.
1 Like
Many thanks for the responses.
Allowable Preservative Levels in Foreign Countries (specifically South Korea)
Hazard Analysis - Preservative
Potassium salt labelling
Preservative to Prevent Hummus Spoilage?
Testing of Preservative Chemical
What criteria is required to create a no preservative claim?
Chlorine dioxide as additive in Japanese products
Sodium Benzoate as a preservative in pickled vegetables
Salt Iodisation - potassium iodate or iodide?
Is it mandatory to write down "preservative (potassium sorbate)", or is "potassium sorbate" enough in the US?